REVIEW: Four to Eight, Covent Garden, London

Parmesan custard arancini with hazelnuts and piquilo pepper ketchup, charred pear with whipped pecorino, smoked eel with salsa verde and soft shell crab served with a dollop of Amalfi lemon and garlic aioli. If you are looking to indulge, head here. … More REVIEW: Four to Eight, Covent Garden, London

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